Fluffy Pancakes with Mixed Berries

Ingredients:

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 ¼ cups milk
• 1 egg
• 3 tablespoons melted butter, plus extra for greasing the pan
• 1 cup mixed berries (fresh or frozen), plus more for serving
• Maple syrup, for serving
  Instructions:

1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overmix; a few lumps are okay. Gently fold in the mixed berries.
4. Heat a lightly oiled griddle or frying pan over medium-high heat.
5. Pour about ¼ cup of batter per pancake onto the hot griddle.
6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. Serve immediately with extra berries and maple syrup