Easy recipe for scrambled eggs with spinach:

Ingredients:

2 large eggs

1 cup chopped fresh spinach

2 tablespoons milk (optional)

Salt and pepper to taste

1 teaspoon butter or olive oil

Grated cheese (optional)

Method:

Beat the eggs with the milk, salt and pepper well.

Heat the butter in a skillet over medium heat.

Add the spinach and stir until wilted (about 2 minutes).

Pour the egg mixture over the spinach, and cook, stirring gently, until cooked through.

Sprinkle with cheese (if desired) before serving.

Enjoy a quick and nutritious meal!

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